Le restaurant de l'Hostellerie des Criquets
The chef has the passion of the taste: great wines carefully selected for tasty dishes. A gourmet dining experience!
The Chef Jean-Luc Molle constantly seeks products of pure flavors.
Specialties: roasted langoustine with exotic condiments, guacamole and smoked salmon, foie gras, bar poached with verbena-lemon and others condiments, sweetbreads with mushrooms and truffle juice, chocolates plate. The food was beautifully presented and tasted amazing.
Services, facilities, & comfort
- Point wifi
American Express, Payment cards, Cheques and postal orders, Travellers cheques, Chèques Vacances, Diners Club, Cash, Ticket restaurant, Bank transfers