These events offer ‘carte blanche’ to head chefs to design an evening devoted to gastronomy and cinema. Food and wine tastings and other festivities pay tribute to the film being shown, all to delight your taste buds.
This seventh event will begin with a showing of Franco Zeffirelli’s film ‘La Traviata’ (1983) in the auditorium, followed by a food and wine tasting created and led by chef Jésus Hurtado, aka ‘Chef Jésus’, a radio host and culinary workshop king.
Film speaker: Michèle Hédin, administrator of the Cinéma Jean Eustache
The price includes the film screening, the cocktail dinner and the wines.
- On 25/04/2018
La Cité du Vin
150-134 quai de Bacalan
- 33000 BORDEAUX
Bordeaux-Lac - Bacalan
- +33 5 56 16 20 20
Accessible to disabled people