Elegant restaurant dining room featuring striped blue and gold armchairs, a round table set with white tablecloth, wooden staircase, historical artworks on walls, and classic furnishings — © Le Bordeaux - Refined dining room

Wooden board displaying rare beef tartlets, mushrooms with herb garnish, an oyster, and sauce accompaniments in white bowls on a grey surface. — © Fine dining platter from Le Bordeaux restaurant

Gourmet sandwich plated on white dish featuring mozzarella, sundried tomatoes, arugula and fresh herbs in refined culinary style — © Signature gourmet sandwich from Le Bordeaux

Fine dining plate featuring a chocolate dome centered on white mousse, dusted with cocoa powder and gold leaf accents at Le Bordeaux restaurant — © Gourmet Chocolate Dessert at Le Bordeaux

Introduction Services & facilities Practical information Location

Restaurant Le Bordeaux

Brasserie, French regional cooking, French nouvelle cuisine, Fish / seafood, Meat

The InterContinental Hotel's restaurant changes its name to "Le Bordeaux" its old name in order to carry on the warmth and tradition which left a mark on Bordeaux residents' mind.

Designed on two floors by Jacques Garcia in a Belle-Epoque style, the restaurant Le Bordeaux evokes the codes of the great breweries of the 19th century and offers an extraordinary view on the Grand Theater.

Chef François Durand offers French cuisine with the best produces from the Southwest, sublimated by a British touch.

Chef Gordon Ramsay, internationally renowned, has know-how to get the perfect blend of French and English cuisine.

In summer, the terrace is the ideal place to enjoy the beautiful days with family or friends in the city center.

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Eco-certified partner

Intercontinental Bordeaux - Le Grand Hôtel has been awarded the Clef Verte label, a label dedicated to responsible accommodation, and supports a number of charitable associations.

The hotel uses the IHG Green Engage system. This innovative online system provides the hotel with the means to measure and manage their environmental impact by choosing from over 200 'Green Solutions' designed to help them reduce their energy, water and waste consumption and thereby reduce their impact on the environment.