Le Boudoir de Léa
Located in the heart of the Golden Triangle of Bordeaux, ideally situated on Cours de l’Intendance, discover Le Boudoir de Léa by Gaëtan Fiard, Pastry Chef of Le Grand Hôtel de Bordeaux and Le Pressoir d’Argent Gordon Ramsay’**.
As the World Champion of Sweet Arts, the Chef utilizes his pastry expertise to offer light and refined dining, creating a culinary journey between a tea salon and a pastry shop.
In an intimate setting, Le Boudoir de Léa will offer the boudoir in all its forms, to be enjoyed, shared, or taken away according to your desires. Thus, the boudoir will be both the signature and the essence of the place.
Like Léa, a curious and epicurean woman from Bordeaux, Le Boudoir de Léa will be your new gourmet rendezvous. A cozy place, conducive to intimacy, delight, and indulgence.
Eco-certified partner
Intercontinental Bordeaux - Le Grand Hôtel has been awarded the Clef Verte label, a label dedicated to responsible accommodation, and supports a number of charitable associations.
The hotel uses the IHG Green Engage system. This innovative online system provides the hotel with the means to measure and manage their environmental impact by choosing from over 200 'Green Solutions' designed to help them reduce their energy, water and waste consumption and thereby reduce their impact on the environment.
Services, facilities, & comfort
- Takeouts
7 Cours de l'Intendance
33000 BORDEAUX
