Le Pressoir d'Argent Gordon Ramsay
The gourmet restaurant of the InterContinental Bordeaux - Le Grand Hotel, promises an exceptional dining experience in a historic setting. At the helm, Chef Gordon Ramsay officiates for the elegance of a rare moment, reserved for the privileged few ...
The multi-starred chef Gordon Ramsay has recently raise the curtain of the Pressoir d'Argent, the new gourmet restaurant in the InterContinental Bordeaux - Le Grand Hotel.
Le Pressoir d'Argent Gordon Ramsay hosts in the evening from Tuesday to Saturday, the local, national and international customers.
In the kitchen, Gordon Ramsay puts the Executive Chef Gilad Peled (previously the Executive Chef of Relais & Chateaux Les Sources des Alpes in Switzerland) with whom he worked in 2007 at Restaurant Gordon Ramsay Royal Hospital Road, alongside the talented Chef starry tripling Clare Smyth.
"Having successfully opened the 2-Michelin-star restaurant Trianon Palace in Versailles , I am delighted to open this second restaurant in the heart of France's most famous vineyards of the world but also to work products of Aquitain soil, internationally acclaimed . The InterContinental Bordeaux – Le Grand Hotel has a fabulous history that dates back to the eighteenth century and we look forward to working with the hotel staff in this amazing hotel in the heart of the city's golden triangle. " commented Gordon Ramsay at the opening of his restaurant in September.
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