La Table du Lavoir

Traditional cuisine, Traditional cooking

The Table du Lavoir aims to serve an elaborate and original country inn cuisine, which varies with the seasons. In the vast period fireplace, the meats roast and release their delicious smells while the gourmets read the menus written on old beater. Mismatched pieces of silverware, bought by weight, stand next to traditional and antique fabrics to dress the tables of the Lavoir. In the centre of the room, the washhouse, reconstructed stone by stone, pays tribute to the women of the winegrowers who, in the 19th century, came to wash their clothes in this space. The framework was built from 18th century wood salvaged from Lafite-Rothschild's cellars and the glass doors with small timbers open on hot days to access the sheltered terrace.

Eco-certified partner

Les Sources de Caudalie is European Ecolabel certified, supports solidarity initiatives and has a CSR charter based on 6 major pillars:
1. Reducing and managing their water consumption
2. Reducing, sorting and recycling their waste
3. Reducing the restaurant's carbon footprint
4. Offering eco-responsible amenities
5. Arranging and maintaining the hotel in a responsible manner
6. Providing a pleasant and fulfilling working environment