La Grand'Vigne

Gourmet restaurant, Gourmet cuisine, Cuisine locavore

In the heart of the Graves vineyards, around the restaurant La Grand'Vigne, a whole ecosystem of happiness has been created. The vine, of course, but also the horses, the vegetable garden and the cooper are the actors of a living show evolving with the seasons. Chef Nicolas Masse likes to feel close to this land of vines and to those who cultivate its fruits. Like a winemaker, he seeks to express the very essence of this exceptional terroir and its products: he assembles and composes to retain only the essential. Without the wine, the experience would not be complete. The dishes thus sublimate the sumptuous palette of wines from Pessac-Léognan and elsewhere, presented by the Head Sommelier Aurélien Farrouil. Take the time to enter into a parenthesis, that of a simple, authentic and peaceful life.

Eco-certified partner

Les Sources de Caudalie is European Ecolabel certified, supports solidarity initiatives and has a CSR charter based on 6 major pillars:
1. Reducing and managing their water consumption
2. Reducing, sorting and recycling their waste
3. Reducing the restaurant's carbon footprint
4. Offering eco-responsible amenities
5. Arranging and maintaining the hotel in a responsible manner
6. Providing a pleasant and fulfilling working environment