Elegant dining room of Le Bordeaux restaurant featuring striped blue and gold armchairs, a set round table, wooden staircase, and historical displays on the walls. — © Le Bordeaux Restaurant - Sophisticated dining hall with refined furnishings

Gourmet tasting platter featuring individual meat pies, seafood topped with green paste, accompanied by creamy sauce and dark reduction on olive wood board. — © Fine Dining Selection - Le Bordeaux Restaurant Specialties

Gourmet sandwich with fresh mozzarella, beetroot, endives and aromatic herbs on seeded bread, served on white plate — © Refined sandwich from Le Bordeaux restaurant

White plate featuring a gourmet dessert with a centered chocolate mousse surrounded by cocoa powder and gold leaf, from Le Bordeaux restaurant — © Chocolate Masterpiece from Le Bordeaux Chef

Introduction Services & facilities Practical information Location

Restaurant Le Bordeaux

Brasserie, French regional cooking, French nouvelle cuisine, Fish / seafood, Meat

The InterContinental Hotel's restaurant changes its name to "Le Bordeaux" its old name in order to carry on the warmth and tradition which left a mark on Bordeaux residents' mind.

Designed on two floors by Jacques Garcia in a Belle-Epoque style, the restaurant Le Bordeaux evokes the codes of the great breweries of the 19th century and offers an extraordinary view on the Grand Theater.

Chef François Durand offers French cuisine with the best produces from the Southwest, sublimated by a British touch.

Chef Gordon Ramsay, internationally renowned, has know-how to get the perfect blend of French and English cuisine.

In summer, the terrace is the ideal place to enjoy the beautiful days with family or friends in the city center.

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Eco-certified partner

Intercontinental Bordeaux - Le Grand Hôtel has been awarded the Clef Verte label, a label dedicated to responsible accommodation, and supports a number of charitable associations.

The hotel uses the IHG Green Engage system. This innovative online system provides the hotel with the means to measure and manage their environmental impact by choosing from over 200 'Green Solutions' designed to help them reduce their energy, water and waste consumption and thereby reduce their impact on the environment.