5 Bordeaux restaurants among France's 100 best best places to eat
In the latest edition of The Fork's Top 100 best restaurants in France, Bordeaux proudly stands out with five remarkable establishments, confirming its status as an essential culinary destination. Let's take a brief overview of these restaurants, symbols of Bordeaux's creative and bold cuisine.
Arcada - bistrononomie à la bordelaise
Located in the heart of the Saint-Pierre district, on one of the city's most charming streets, Arcada offers refined bistronomic cuisine. Stonework and a solid wood bar give the place warm and sophisticated ambiance. With notable experience in prestigious establishments such as those of Alain Ducasse, Pierre Gagnaire, and Joël Robuchon, chef Jean-Philippe Vecco creates innovative, uncluttered dishes blending local flavors with international influences. The restaurant, awarded by the Guide Michelin and by the Gault & Millau, also boasts a beautiful vaulted cellar. A safe bet!
- 13 rue de la Rousselle, 33000 Bordeaux
Le Clos d'Augusta - Gastronomic oasis
Just a stone's throw from the Mériadeck district, chef Samuel Zuccolotto and his wife Cristina work to create a unique gastronomic experience. In an intimate and refined atmosphere, Samuel's creative cuisine, distinguished by the Michelin Guide and Gault & Millau, highlights seasonal produce. Among the stars of the menu: a back of pollack with shellfish and melting celery, crispy sweetbreads with morel mushrooms, langoustine ravioli, vanilla corn and pistachio veil. The lovely, finely crafted dishes are accompanied by an exceptional wine list carefully selected by Cristina, talented sommelier. In summer, the garden and terrace offer a soothing setting right in the center of town.
- 339 rue Georges Bonnac, 33000 Bordeaux
Les Négociants - relaxed finesse
Appreciated by lovers of accessible bistronomy, Les Négociants is undoubtedly one of Bordeaux's new epicurean gems. Located just a short walk from the Grosse Cloche, this restaurant run by Florian Mandile and Julien Cot has achieved the twist of a culinary experience that's both: refined and cool. The chef, drawing on his experience at Le Mondrian and Domaine de Raba, offers a reduced menu that changes with the seasons, highlighting simple products worked with finesse. Whether you enjoy an affordable lunchtime menu (count €27 for starter-main course-dessert) or opt for a more elaborate dinner (around €60 per person, drinks included), the cosy atmosphere, combined with attentive service, are sure to make you fall under the spell of the place.
- 3 rue de Guienne, 33000 Bordeaux
Madame B - Epicurean HQ and place to live
Madame B, the restaurant of the Hotel Burdigala, rhymes nostalgia and creativity thanks to the talent of chef Grégory Vingadassalon. In an elegant setting bathed in light from its large glass roof, the establishment seduces with its flexible formula, allowing guests to compose their meal from 2 to 5 small dishes, at flexible prices from €25 to €55. Add personalized service, a modern twist on regional classics, and a top-flight signature cocktail menu, and you've got a remarkable epicurean experience. Highly appreciated by regulars: its cosy bar, its cinema room and the hotel's boutique recently renovated by architect Fabien Roque.
- 115 Georges Bonnac, 33000 Bordeaux.
Restaurant Lalique at Château Lafaurie-Peyraguey in Bommes
Eggs cooked in a Sauternes and gin marinade, scallops smoked with grapevine shoots... Here, every dish tells the story of the Sauternes terroirs! Winner of two Michelin stars, chef Jérôme Schilling offers haute cuisine inspired by the terroirs surrounding the estate. Nestled in a historic 17ᵉ century château, the establishment invites guests to a luxurious culinary experience that delights both taste buds and pupils: exquisite dishes presented in Lalique crockery and served facing a panorama of vineyards create a timeless moment. With a cave of 2600 references, this place brilliantly combines tradition and modernity for an unforgettable culinary journey.
- Lieu-dit Peyraguey, 33210 Bommes.
