Traditional restaurants in Bordeaux

Pauillac lamb, tricandille, entrecôte, lamprey à la bordelaise, foie gras... what would a visit to Bordeaux be without the pleasure of sampling the culinary specialities of the South West? 
Whether you prefer the brasserie decor of yesteryear, dishes with traditional flavours or must-try specialities revisited by talented chefs, we've brought together the traditional restaurants of Bordeaux here.