Elegant room at Cercle de Montaigne in Bordeaux featuring blue and red chairs, herringbone wood flooring, black walls with gray-blue paneling, fireplace with gilt mirror and Montaigne quote. — © Cercle de Montaigne - Elegant Reception Room in Bordeaux

Elegant interior of the Cercle de Montaigne in Bordeaux featuring coral-red walls, gilt bookshelves, blue chairs, meeting tables, ornate white fireplace, ornithological engravings and crystal glassware. — © Cercle de Montaigne - Bordeaux Library Lounge

Fine dining plate from Cercle de Montaigne in Bordeaux featuring an elegant chocolate cake topped with white mousse, microgreens, and foam, accompanied by caramel, candied fruits, and crispy wafer tuiles — © Elegant dessert creation from Cercle de Montaigne

White gourmet plate featuring an artistic seafood and citrus composition: decoratively plated langoustine with white coral pattern, orange fish roe, fresh lemon and beet flower garnishes with aromatic herbs — © Refined seafood and citrus culinary creation

Chocolate dessert topped with golden decorative elements and hazelnuts, plated on white with chocolate flourishes at Le Cercle de Montaigne restaurant in Bordeaux. — © Elegant chocolate creation from Cercle de Montaigne

Fine dining restaurant table with two place settings, gourmet plates featuring meat and vegetables, water and white wine glasses, on tan leather placemats and grey marble surface. — © Gastronomic Dinner at Cercle de Montaigne in Bordeaux

Introduction Services & facilities Practical information Location

Le Cercle de Montaigne

Traditional cuisine, Traditional cooking

Le Cercle de Montaigne is defined as a gastronomic table, offering seasonal, creative cuisine with a strong focus on local produce.

Our team is committed to showcasing French terroir through carefully selected ingredients and dishes designed to highlight their natural quality.

The choice of the term “gastronomic table” reflects our identity: precise cuisine, respectful of the product, and rooted in a simple, authentic culinary approach.

Market Menu – 3 courses (lunch only): € 37
Tasting Menu – 5 courses (lunch and dinner): € 87
À la carte dishes : € 21 to € 37

Eco-certified partner

Palais Gallien is Green Key certified, a label dedicated to eco-responsible accommodations.

Services, facilities, & comfort

Air conditioned
Bar / refreshments
Equipped conference room
Lift
Outdoor pool
Point wifi
Seminars
Terrace
Yard

Practical information

30 covers
French, English
Payment cards, Cash

Accessibility

Le Cercle de Montaigne
Palais Gallien Hôtel & Spa
144 rue Abbé de l'Epée
33000 BORDEAUX

Call +33 5 57 08 01 27

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