Bordeaux chocolatiers
In Bordeaux, the world of chocolatiers reveals all its richness along the streets, between traditional houses with century-old expertise and new addresses driven by a creative and daring generation. Whether you're passionate about exceptional chocolates or simply looking for a gourmet break, follow the thread of chocolatiers in Bordeaux to discover stores where heritage and innovation meet in every bite.
Hasnaâ: the trendy chocolate shop
Founded in 2014 by Hasnaâ Ferreira, Chocolaterie Hasnaâ is a must-visit address for lovers of fine chocolates. Award-winning chocolate maker, Hasnaâ offers stunning creations and grand cru chocolates. To enjoy Hasnaâ's delights, head for her boutique on rue de la Vieille Tour, where creativity is the watchword.
- 4 rue de la Vieille Tour, 33000 Bordeaux - 05 24 61 58 03
- Tram B, Gambetta stop
Origines : la chocolaterie BIO
Origines stands out for its commitment to the quality and traceability of its cocoas. Here, the chocolate is organic, made according to the Bean to Bar method (from bean to bar), it's a return to the origins of the crafts of yesteryear to restore taste typicity to each chocolate production. The chocolate factory offers a range of fine chocolates, from carefully selected plantations, for a unique and ethical taste experience.
- 87 Quai des Queyries, 33100 Bordeaux - 06 37 56 62 60
- Tram A, stop Stalingrad, bato line 2, stop Bastide Darwin
Lalère: boldness in all its forms
Founded in 2018, the chocolaterie Lalère takes its name from its creator and master chocolatier: Xavier Lalère. The young native of Béarn doesn't hesitate to use his creativity to invent and multiply his chocolate creations. Passion, pineapple or honey ganaches. Hazelnut and coconut pralines and many other delights are available on site. There are two stores in Bordeaux, the first on rue Fondaudège and the second on rue Bouffard.
- 145 rue Fondaudège & 19 rue Bouffard, 33000 Bordeaux - 05 57 34 87 36
- Tram D, Croix de Séguey stop, Tram B, Hôtel de Ville stop
Le Chocolat Alain Ducasse, Le Comptoir Bordeaux
The latest arrival among cocoa masters, Alain Ducasse has taken up residence down Rue des Remparts, at the corner of Rue des Trois Conils. Produced in one of the rare Parisian workshops where chocolate is crafted by hand, from bean to bar, these exceptional creations bear witness to know-how distinguished Entreprise du Patrimoine Vivant. Intense dark or delicate milky, each chocolate reveals the richness of its origins and the precision of the artisanal gesture. And to celebrate its Bordeaux roots, the Manufacture has signed a local exclusivity not to be missed: la Barre Bordelaise, an irresistible alliance of almond praline, melting caramel and rum-infused raisins, a gourmet tribute to the flavors of the Southwest.
- 68 Rue des Remparts, 33000 Bordeaux - 05 40 45 70 09
- Tram B, Hôtel de Ville stop
Which houses are emblematic of the chocolate-making tradition?
Maison Cadio-Badie
The Maison Cadiot-Badie, founded in 1826, has evolved from a confectionery to a chocolate specialization since 1900. With workshops located in Pessac, this historic house offers an authentic chocolate experience rich in tradition.
Maison Saunion
The Maison Saunion, founded in 1863, is a veritable institution. Recognized as a "living heritage company", it regularly ranks among France's finest chocolatiers. Located Cours Clémenceau, the Maison Saunion invites visitors to discover its workshops located just above the store.
Darricau House
Since 1915, the Maison Darricau has perpetuated a family heritage rich in manufacturing secrets. Four generations have succeeded one another to offer quality chocolates, making this brand a benchmark in the world of Bordeaux chocolate.
Chocolaterie Dardenne
Founded in 1897 by Ludovic Dardenne, a pharmacist chocolatier, the Chocolaterie Dardenne in Bagnères-de-Luchon has specialized in the manufacture of traditional, authentic chocolates. Certified organic and gluten-free, this chocolate factory offers a gourmet and healthy experience in Bordeaux.
Discover chocolate sticks straight from the Médoc
In 1969, in Margaux, the chocolate factory of the same name began making chocolate sticks intended to garnish pains au chocolat (or chocolatine as they say in the region!). But one day, an incident occurred on the line, resulting in a series of irregular, twisted and too thin sticks. Reminiscent of the vine shoots used to prune vines, this is how these little sticks came to be known as the Médoc's chocolate specialty. Would you like to try a few? Visit here to order or directly at the boutique de l'Office de tourisme de Bordeaux!
