Bordeaux's best cafés

It used to be that you'd pour yourself a small, black one, tightly squeezed, leaning against the counter. Nowadays, coffee is chosen, smelled, tasted and enjoyed... It's a multi-sensory experience that has emerged with the rise of specialty coffee, which promotes respect for coffee and those who produce it, from the tree to the cup. Here we meet some of Bordeaux's finest connoisseurs, who share a taste for serving well-made coffee.