ComplanTerra

ComplanTerra was born from a desire to promote good drinking and good eating. Fusion of two words, ComplanTerra refers to complantation, on the one hand, which is a synonym of polyculture, and to Terra, on the other hand, a Latin word which designates our planet Earth, our terroirs, which we must preserve. Specialized in the sale of organic, biodynamic and natural wines from all over France, ComplanTerra is both: a wine merchant, a wine bar and tasting courses in the Saint Paul district of Bordeaux. Our winemaker partners and artisan delicatessen/cheese makers all have one thing in common: great respect for the living and the nature that surrounds them. These are the values ​​that are particularly important to us and that we wish to transmit through our place and our products.