Zéphirine

Traditional cuisine, Gourmet cuisine, French nouvelle cuisine

Zéphirine is above all a state of mind: A contemporary take on a family home!

A restaurant like an Auberge Urbaine, where you can share every moment of the day. We serve contemporary bourgeois cuisine reinvented daily, told and served by the innkeepers or table hosts themselves, whose identity is reinforced by signature dishes.

It's also a delicatessen and a Comptoir Gourmand to take home from home. A participatory experience to enjoy on the spot or to take away for a fixed price.

No fuss! You listen, you observe, you share, you taste, you exchange, you learn recipes and tips with the chef? At Zéphirine, thanks to the slice table, the kitchen is at the heart of the service and the customer is at the heart of the kitchen: restaurant codes are turned upside down for a gastronomic experience!

Eco-certified partner

Zéphirine is certified Ecotable, a label dedicated to eco-responsible restaurants.