The Red Terrace in Bordeaux, a modern building with red and glass facades, extended from an old stone structure, surrounded by vineyards. — © The Red Terrace in Bordeaux

Fine dining plate with vibrant vegetables, green mousse, black lace tuile, fruit pearls and edible flowers, presented at La Terrasse Rouge in Bordeaux — © Elegant culinary creation at La Terrasse Rouge

Outdoor restaurant terrace with set tables, grey umbrellas, vineyards in the background and red floral decoration — © La Terrasse Rouge - Dining terrace overlooking Bordeaux vineyards

Restaurant terrace with set tables overlooking pink flower fields, rural landscape in background, Bordeaux — © La Terrasse Rouge - Dining with a view over the blooming fields

Introduction Services & facilities Practical information Location

La Terrasse Rouge

Brasserie, Traditional cuisine, Traditional cooking

La Terrasse Rouge is an exceptional venue located in the heart of the Saint Emilion vineyard. Jean Nouvel gave heart and soul to La Terrasse Rouge: a pool of red pebbles crowns this architectural masterpiece. The reflections change with the light and the seasons, just like the wines of Château La Dominique, whose cellars are located beneath the restaurant.
On the menu, traditional and contemporary bordelais are side by side : authentic recipes from the south west, re-imagined by our chef. Simple, modern food rich in tastes and flavours featuring the best seasonal produce from the South West : foie gras (PGI South West), Landes chicken, Bazas beef, Marmande tomatoes, Asparagus from Blaye and Lamb from Pauillac …
The wine cellar at La Terrasse Rouge will seduce wine amateurs and professionals alike with its 250 references coming from Bordeaux and other french and foreign vineyards.