Tchanqué

Traditional cuisine, French regional cooking, Traditional cooking, Fish / seafood

A fine place, recalling the English clubs to eat while tasting new wines selected by their sommelier.

Not to be missed the menu: fish and seafood, steak with shallots, pork ribs with spices, oysters, salmon lasagna, salad Landes, duck stew with pasta, red mullet fillet a la plancha...

Eco-certified partner

Indigo Centre Chartrons hotel is certified Green Key, a label dedicated to eco-responsible accommodations.