Restaurant Marie Curry

Themed restaurant, Traditional cuisine, Caterer, African cooking, Cuisine from the islands, Mediterranean cooking, South-American cooking, Tapas

Marie Curry is a social enterprise offering two culinary services.
A restaurant and a catering service.
Our main mission is to provide employment to refugee and immigrant women as cheffes in the kitchen.
We are committed to highlighting their culinary heritage, which is often overlooked in professional kitchens.

We also work to promote inclusive catering by raising awareness on the pivotal role of women working as cheffes, by providing role models to other women who wish to pursue a career in the food sector.

The restaurant is located in the heart of Bordeaux and we are proud to offer this unique international concept in Gironde.

The restaurant is open for lunch from Tuesday to Saturday.
Our chefs from Brazil, Congo, Réunion and Mauritius offer authentic dishes prepared in a contemporary style.The dishes are prepared using local, raw, seasonal produce. Doliane, Marie, Mirna and Orane regularly update the menu enabling customers to discover the culinary heritage of their countries, passed down from mother to daughter.

In addition to that, Heilen native from Colombia, will be happy to welcome you with refreshing drinks inspired by her country.

Marie Curry also offers a catering service:
Orane, Mirna, Mokhigoul and Mimi cook for all your private or corporate events in Gironde. 100% bespoke culinary offer ! You'll discover Turkish, Tajik, Brazilian and Mauritian specialities.
Enquiries: [email protected]
www.mariecurry.fr/

Restaurant open Tuesday to Friday from 9 am to 4 pm and Saturday from 11am to 3pm

Eco-certified partner

Marie Curry obtained Ecotable, uses seasonal produce, some of which comes from sustainable and organic farming, or from short distribution channels.
The cuisine is 50% plant-based. Beverages are also local, and wines are organic and biodynamic. Packaging is made from eco-responsible materials.