Restaurant Le Club - Golf du Pian Médoc

Bistro / wine bar, French regional cooking

Against a stylish backdrop, enjoy a regional, modern, and refined menu.
As evening arrives at the golf du Médoc, it is time to enjoy some fine local cuisine and a superb selection of local First Growths from the restaurant cellars. Comfortably positioned behind the large bay windows, or indeed on the restaurant terrace to take advantage of the warm evening, diners appreciate magnificent views of the course green. Against a stylish contemporary backdrop, the menu is regional, modern, and refined: foie gras, duck breast, oysters, scallops, and some delicious cuts of meat. Themed dinners and tastings are a wonderful way to discover the authentic, gourmet cuisine of the South West. A delicious experience for golfers, visitors and hotel guests alike.

Eco-certified partner

The Cabot Bordeaux is Green Key certified,a label for eco-responsible accommodations. The golf also participates in the environmental excellence programme of the National Agency for Ecological Transition, has a CSR charter and supports numerous environmental and solidary association.