Modern dining room with light wooden table, black chairs, suspended golden pendant lights, glass partitions and open kitchen visible in the background, located at Cent33 in Bordeaux. — © Contemporary Dining Space at Cent33 Bordeaux

Elegant dining room featuring a light wood table, burnt orange chairs, wine glasses arranged place settings, textured pink brick wall, dried flower wall decor and black pendant light. — © Contemporary Dining Room at Cent33 Bordeaux

An elongated bread filled with cured meats, green vegetables and white sauce, presented on a grey slate board, on a wooden table in Bordeaux. — © Gourmet cured meat sandwich from Cent33 Bordeaux

Beef tartare dish with mixed greens, sprouts and vegetables served in a white ceramic bowl, with toasted bread and white wine glass in a Bordeaux restaurant. — © Elegant Beef Tartare in Bordeaux

Tasting plate featuring two elegant desserts: a dark chocolate bonbon topped with caramelized popcorn and a white cream quenelle with golden crumbs, presented on a grey slate in a fine dining restaurant in Bordeaux. — © Gourmet dessert creation in Bordeaux

Gourmet plate featuring a crispy nest-shaped pastry with an apricot egg, served with cream quenelle, jelly and microgreens on a grey slate at Bordeaux — © Refined Culinary Creation: Egg and Apricot

Crepe served in a raw wooden bowl, topped with berries, corn and cream, presented on a wooden table in Bordeaux — © Gourmet Crepe at Cent33 in Bordeaux

Fine dining plate featuring rare sliced meat accompanied by grilled vegetables, kale, and sauce, served at an upscale Bordeaux restaurant — © Gourmet meat and vegetable dish - Cent33 Bordeaux

Introduction Services & facilities Practical information Location

Cent33

Gourmet restaurant, Gourmet cuisine

WHAT IS CENT33? It is a gourmet cuisine signed by Chef Fabien Beaufour in a relaxed atmosphere. With menus punctuated by the seasons, the dishes are inspired by traditional French cuisine, twisted by the international experiences of the Chef. Menu in French and English.

Meticulously selected from trusted suppliers, the products, from the simplest to the most noble, are worked without compromising on quality in the Cent33 kitchens. Precise cooking, correct seasoning and a balance of flavors and textures are the requirements of our daily lives.

We offer a choice of different Menus including a 3-course lunch menu from 50 € .
In order to offer the best experience possible to our guest, we invite them to let us know in the "comments" area when booking online or by telephone their special diets, allergies or intolerances.

To accompany the dishes, more than 200 wine references from Bordeaux as well as from other region and countries are on offer. Cocktails with and without alcohol as well as a wide choice of digestives, beers, organic fruit juices will be offered to you.

Letting you discover, sharing great moment and above all please, this is what drives the Cent33 Team.

Air-conditioned restaurant and terrace during spring-summer season (April to October).
We offer tables of 2, 4, 6 and 8 place settings.
We welcome children and small dogs.
Reception of groups and possibility of privatization.

Open Tuesday to Saturday from 12 p.m. to 1:30 p.m. and from 7:30 p.m. to 11 p.m.
Closed on Sundays and Mondays.

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Eco-certified partner

Cent33 Bordeaux is labeled Ecotable and Eco-Défis for their sustainable approach and process. They also belong to the environmental excellence program of the National Agency for Ecological Transition.