Elegant dining room with light wood table, black chairs, gold pendant lights, glass doors, and open kitchen visible in the background, in Bordeaux. — © Modern Dining Room Cent33 Bordeaux

Elegant dining room featuring a light wood table, terracotta orange chairs, wine glasses, dried flower arrangements, textured pink brick wall, and a black pendant light. — © Sophisticated dining space at Cent33 in Bordeaux

Elongated bread topped with cured meats, green vegetables and white sauce, served on a grey slate plate in Bordeaux — © Gourmet Sandwich from Cent33 in Bordeaux

Composed salad with mixed greens, beetroot, avocado and bean sprouts served in a white ceramic bowl at a Bordeaux restaurant, accompanied by toasted bread and white wine — © Fresh and refined salad at Cent33 Bordeaux

Tasting plate featuring two petit fours: a dark chocolate candy topped with popcorn and a white mousse dusted with granola, presented on a gray slate platter — © Refined culinary creation from Cent33 in Bordeaux

Gourmet plating featuring a golden mandarin orange nested in crispy pastry shell, paired with whipped cream quenelle and delicate garnishes on gray slate — © Refined Citrus Culinary Creation

Crepe served in a rustic wooden bowl, topped with grilled egg, vegetables, and fresh herbs — © Gourmet Crepe - Bordeaux Specialty

Fine dining plate featuring rare-cooked meat, sautéed vegetables, and sauce reduction served on white ceramic at an upscale Bordeaux restaurant — © Gourmet dish from Cent33 in Bordeaux

Introduction Services & facilities Practical information Location

Cent33

Gourmet restaurant, Gourmet cuisine

WHAT IS CENT33? It is a gourmet cuisine signed by Chef Fabien Beaufour in a relaxed atmosphere. With menus punctuated by the seasons, the dishes are inspired by traditional French cuisine, twisted by the international experiences of the Chef. Menu in French and English.

Meticulously selected from trusted suppliers, the products, from the simplest to the most noble, are worked without compromising on quality in the Cent33 kitchens. Precise cooking, correct seasoning and a balance of flavors and textures are the requirements of our daily lives.

We offer a choice of different Menus including a 3-course lunch menu from 50 € .
In order to offer the best experience possible to our guest, we invite them to let us know in the "comments" area when booking online or by telephone their special diets, allergies or intolerances.

To accompany the dishes, more than 200 wine references from Bordeaux as well as from other region and countries are on offer. Cocktails with and without alcohol as well as a wide choice of digestives, beers, organic fruit juices will be offered to you.

Letting you discover, sharing great moment and above all please, this is what drives the Cent33 Team.

Air-conditioned restaurant and terrace during spring-summer season (April to October).
We offer tables of 2, 4, 6 and 8 place settings.
We welcome children and small dogs.
Reception of groups and possibility of privatization.

Open Tuesday to Saturday from 12 p.m. to 1:30 p.m. and from 7:30 p.m. to 11 p.m.
Closed on Sundays and Mondays.

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Eco-certified partner

Cent33 Bordeaux is labeled Ecotable and Eco-Défis for their sustainable approach and process. They also belong to the environmental excellence program of the National Agency for Ecological Transition.