Brasserie Vinatier
After Paris, Lille, Lyon and Marseille, Nouvelle Garde brings its fire to the very heart of Bordeaux, settling on Place Saint-Christoly. Its first outpost in the South-West carries a name shaped like a tribute : Vinatier — a nod to Etienne Vinatier, who journeyed from intern to the group’s executive director.
In a setting inspired by the great wine estates, everything moves to the rhythm ofa cuisine as generous as it is alive. At its center: a wood-burning hearth encircled by an open kitchen, imagined as the beating heart of the house. Meat, fish, vegetables — all pass through its flames,, bronzed by fire.
It is the perfect playground for chef Clément Xuereb, a child of the region who once sharpened his skills at Brasserie Bellanger. Now back on home ground, he unveils Nouvelle Garde’s beloved signatures alongside South-Western specialties given a subtle twist : skewers of duck hearts grilled over embers, cèpes and chanterelles à la bordelaise, slow-cooked egg with parmesan, duck roasted whole on the bone, or hake with coco beans and a silken bisque.
Eco-certified partner
Brasserie Vinatier is certified BCorp and Ecotable.
Services, facilities, & comfort
- Air conditioned
- Bar / refreshments
- Point wifi
- Terrace
Practical information
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130 covers
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French, English
Accessibility
Social networks
3 Place Saint-Christoly
33000 BORDEAUX
