Au comptoir d'à côté

Traditional cuisine, Traditional cooking

"Au comptoir d'à côté is all about the simple pleasures. From the design, with the focus on a flood of natural daylight rather than frills, to the food expect delicious homemade dishes served with a smile. We cook like we do for our families here in the Gironde region: hearty meals inspired by fresh produce. At our French restaurant in Bordeaux Mériadeck, spending time together at the table is sacred. Whether it's a business lunch or a meal out with family and friends, you can count on generous French classics with a modern twist. Sit inside or out and choose from the dishes of the day on the blackboard. Melt-in-the-mouth salmon with courgette ribbons. The traditional south-west France duck breast. Roast feta with summer veg. You never know what delicacies lie in store. Can't make up your mind? Try the bento for an assortment of starters and mains to please every palate. And for post-match or afterwork drinks in Bordeaux, our bar near the Chaban-Delmas stadium is the perfect place. Try a Bergamot Fizz, our signature cocktail made with or without rum."

Eco-certified partner

The Hôtel Ibis Styles Meriadeck obtained the Green Key certification.