Cooking School Le Saint James
It is known as Côté Cours. The cooking school at Le Saint-James. Under the expert guidance of Célia Girard Sous-Chef to Nicolas Magie, it is for all ages and abilities: beginners, cuisine lovers, skilled cooks, children, teenagers, parents, grandparents...
The schedule includes forays into sweet and savoury themes, an introduction to snacking, to oenology, to gastronomic classics, or a chance to meet local producers. All in a bright and spacious kitchen designed by Poggen Pohl, with ovens and cooktops by prestigious appliance manufacturer Miele. The perfect place to learn how to be a great chef in your own home.
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Cooking School Le Saint James
3 place Camille Hostein
33270 BOULIAC
3 place Camille Hostein
33270 BOULIAC
