Maison Pariès
For more than 120 years, the craftsmanship and excellence of its specialties have made Maison Pariès famous. Recognized craftsman and quality producer by the Culinary College of France in September 2018, this house has also been rewarded with the labels Entreprise Familiale Centenaire and Entreprise du Patrimoine Vivant. You can discover in their Bordeaux shop all of their ranges: their chocolates, Basque Cakes, Mouchou®, Kanougas®, Tourons, Espelines®...
For more than 120 years, the craftsmanship and excellence of its specialties have made Maison Pariès famous. Recognized craftsman and quality producer by the Culinary College of France in September 2018, this house has also been rewarded with the labels Entreprise Familiale Centenaire and Entreprise du Patrimoine Vivant. You can discover in their Bordeaux shop all of their ranges: their chocolates, Basque Cakes, Mouchou®, Kanougas®, Tourons, Espelines®...
Sustainable approach
The family business perpetuates this expertise and constantly innovates with the same principles: choosing the best raw materials and promoting short and local circuits whenever possible. It has also founded a cooperative of small cocoa producers in Madagascar. Recently, Maison Pariès built a workshop in Urrugne, in the middle of hazelnut trees, where it processes its own cocoa beans and hazelnuts.
Practical information
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French, English
Social networks
101 Rue de la Porte Dijeaux
33000 BORDEAUX
