Le Saint-James

Gourmet restaurant, French regional cooking, French nouvelle cuisine

In an original and unusual decor, guests can enjoy cuisine based on local seasonal produce, wonderful delicious food artfully presented by an attentive staff.

To start a blue homard, very delicate and well flavored; pigeon breast and foie gras, absolutely fabulous. The cheese selection is exceptional and the desserts are delicious.

A true gourmet dining experience with a stressless atmosphere!

Another highlight of the place: a beautiful romantic setting overlooking to city lights of Bordeaux.