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© Entrecote


Themed restaurant, Traditional cuisine, Traditional cooking, Meat

Since 1959, the single course formula has remained unchanged. This formula consists of a 170 grams slice of rib eye trimmed with fries and its famous sauce.

Like other places of the same brand in France, the restaurant The Entrecote in Bordeaux is distinguished by its yellow and black Scottish mural decoration, waitress in yellow blouse and black apron.

The exterior is enlivened by yellow and black vertical stripes blinds.

Services, facilities, & comfort

  • Air conditioned
  • Terrace

Practical information

Groups accepted

  • 180 covers

  • French, English

  • Payment cards, Chèques Vacances, Ticket restaurant


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4 cours du XXX Juillet