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Collage of four images showcasing the dining experience at L'Entrecôte in Bordeaux: waiter on the terrace, grilled ribeye steak with béarnaise sauce, fries served in a paper cone, and close-up of the meat and side dishes.
© L'Entrecôte Bordeaux: A Classic French Steakhouse Experience

L'Entrecôte

Themed restaurant, Traditional cuisine, Traditional cooking, Meat

Since 1959, the single course formula has remained unchanged. This formula consists of a 170 grams slice of rib eye trimmed with fries and its famous sauce.

Like other places of the same brand in France, the restaurant The Entrecote in Bordeaux is distinguished by its yellow and black Scottish mural decoration, waitress in yellow blouse and black apron.

The exterior is enlivened by yellow and black vertical stripes blinds.

Services, facilities, & comfort

  • Air conditioned
  • Terrace

Practical information

Groups accepted

  • 170 covers

  • French, English

  • Payment cards, Chèques Vacances, Ticket restaurant

Accessibility

Social networks

L'Entrecôte
4 cours du XXX Juillet
33000 BORDEAUX
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