Le Cordeillan
Le Cordeillan serves contemporary French cuisine rooted in seasonality, local producers, and the nearby Atlantic coast.
These influences are reflected in oysters from Nouvelle-Aquitaine (Oléron island), a signature turbot, and veal from nearby Gironde.
Guests can choose from a “à la carte” menu, a three-course menu for lunch, or a four to six course tasting menu for dinner.
A wine pairing from our 1300 to 1600 references wine cellar has been elaborated by our Sommelier to complete the experience.
Practical information
Groups accepted
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35 covers
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French, English, Spanish
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American Express, Payment cards, Cheques and postal orders, Diners Club, Cash, Bank transfers
Accessibility
Social networks
Route des Châteaux
33250 PAUILLAC
