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Classical stone mansion facade in Bordeaux with wrought iron balcony, ornate central doorway, cypress trees and manicured landscaping at Cordeillan.
© Classical Cordeillan Mansion in Bordeaux
Two people in elegant attire converse on a terrace overlooking stone buildings in Bordeaux style architecture and a green garden.
© Elegant meeting at Cordeillan in Bordeaux
Elegant bar interior with two guests conversing at the counter, a bartender in the background, round pendant lights, striped armchairs in the foreground, and a tiled wall displaying bottles.
© Sophisticated Bar at Le Cordeillan in Bordeaux
Two elegantly dressed people in white attire in an upscale restaurant featuring round tables, fresh flowers, and large grid windows overlooking the exterior.
© Sophisticated dining experience at Le Cordeillan restaurant in Bordeaux
Elegant restaurant dining room at Cordeillan in Bordeaux, featuring set tables, striped upholstered chairs, large black-framed windows, modern floor lamps and white floral arrangements.
© Le Cordeillan Fine Dining Restaurant - Bordeaux
A man wearing a white shirt with Cordeillan logo stands in an elegant restaurant dining room with large gridded windows, set tables, and white flowers in Bordeaux.
© Cordeillan Chef in Bordeaux
Three professional chefs in white chef coats and black aprons carefully inspect a baking mold in a professional kitchen in Bordeaux.
© Culinary Training at Bordeaux's Cordeillan
Bottle of Château Lynch-Bages, Grand Cru Classé Pauillac 2014, surrounded by other wine bottles and glasses filled with red wine in a tasting setting.
© Château Lynch-Bages Pauillac 2014 - Bordeaux Grand Cru Classé
Fine dining dish from Cordeillan in Bordeaux: white fish fillet salt-baked, served in a white bowl with microgreens and salted caramel.
© Salt-Crusted Fish Fillet from Cordeillan

Le Cordeillan

Gourmet restaurant, Gourmet cuisine

Le Cordeillan serves contemporary French cuisine rooted in seasonality, local producers, and the nearby Atlantic coast.

These influences are reflected in oysters from Nouvelle-Aquitaine (Oléron island), a signature turbot, and veal from nearby Gironde.

Guests can choose from a “à la carte” menu, a three-course menu for lunch, or a four to six course tasting menu for dinner.

A wine pairing from our 1300 to 1600 references wine cellar has been elaborated by our Sommelier to complete the experience.

Book

Practical information

From 15 July to 15 July
› monday : From 12:00:00 to 14:00:00, From 19:00:00 to 21:00:00
› tuesday : From 12:00:00 to 14:00:00, From 19:00:00 to 21:00:00
› friday : From 12:00:00 to 14:00:00, From 19:00:00 to 21:00:00
› saturday : From 12:00:00 to 14:00:00, From 19:00:00 to 21:00:00
› sunday : From 12:00:00 to 14:00:00, From 19:00:00 to 21:00:00
Closed on wednesday

Groups accepted

  • 35 covers

  • French, English, Spanish

  • American Express, Payment cards, Cheques and postal orders, Diners Club, Cash, Bank transfers

Accessibility

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Le Cordeillan
Route des Châteaux
33250 PAUILLAC
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