Elegant banquet hall at Chapon Fin in Bordeaux featuring round tables with white tablecloths, ornate golden stone decor, decorative columns, and a glass ceiling. — © Banquet Hall at Chapon Fin, Bordeaux

Elegant dining table at Chapon Fin restaurant in Bordeaux featuring a smoking dish in a wooden and slate box, accompanied by refined cuisine and wine glasses — © Fine dining at Chapon Fin, Bordeaux

Elegant round table at Chapon Fin restaurant in Bordeaux, set with two place settings, refined cuisine, red wine glasses, white wine bottle, water carafe and floral decoration. — © Fine Dining at Chapon Fin, Bordeaux

A fine dining plate from Le Chapon Fin restaurant in Bordeaux, featuring a soft-boiled egg with a black shell surrounded by yellow squash slices, golden croutons, and fresh parsley on a white plate. — © Chapon Fin Egg - Bordeaux Gastronomy

Chef presenting a plate with an artistic chocolate composition featuring a smiling face, at Le Chapon Fin restaurant in Bordeaux — © Artistic Chocolate Creation - Le Chapon Fin, Bordeaux

Elegant dining room at Chapon Fin in Bordeaux featuring round tables set with white linens, golden chairs, ornate columns, glass ceiling and geometric gold-patterned wall decorations — © Chapon Fin - Fine Dining Room in Bordeaux

Introduction Services & facilities Practical information Location

Le Chapon Fin

Restaurant gastronomique, Cuisine gastronomique, Régionale française

Younesse BOUAKKAOUI travaille les produits du terroir en fonction des saisons pour proposer une cuisine subtile et raffinée.

Dans le Triangle d’Or au cœur de Bordeaux, venez découvrir le plus historique des restaurants (1825), au décor de rocaille unique au monde, classé monument historique !

Au menu par exemple : Foie gras mi-cuit ; Filet de bœuf « Diplomate », Recette de M. Sicart ; Lièvre à la Royale ; Homard bleu en civet ; Pigeon de Brannens fumé au foin ; Le cannelé du Chapon Fin.

Sustainable approach

Le Chapon Fin fait partie d'un programme de réduction de son empreinte carbone. Le restaurant collabore avec les Détritivores, une coopérative qui accompagne les restaurateurs dans la gestion de leurs restes alimentaires.

Services, facilities, & comfort

Climatisation
Séminaire
Wifi

Practical information

From 1 January to 1 January
› tuesday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› wednesday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› thursday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› friday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› saturday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
Closed on monday

Groups accepted