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© Chapon Fin
© Chapon Fin
© Chapon Fin
© Chapon Fin
© Chapon Fin

Le Chapon Fin

Gourmet restaurant, Gourmet cuisine, French regional cooking

Since 1825, in the heart of Bordeaux, one of the best restaurants and the oldest, has been a historical monument. "The rocaille decor is all part of this mythical restaurant.

A young and inventive chef, Cédric Bobinet, is making quite a reputation for himself. His cooking integrates both the finest local tradition and his own creative instincts. He cooks local produces according to the seasons to offer a subtle and refined cuisine (Turbot from Noirmoutier, Artichokes « Poivrades » Sauce, Olives from Lucques, Roasted Pigeon Smoked with Hay, Sauternes, Orange Textures)

Sustainable approach

Le Chapon Fin is part of a programme to reduce its carbon footprint. The restaurant works with Détritivores, a cooperative that helps restaurant owners manage their food scraps.

Services, facilities, & comfort

  • Air conditioned
  • Point wifi
  • Seminars

Practical information

Groups accepted

  • 60 covers

  • French, English, Spanish, Portuguese

  • American Express, Payment cards, Cheques and postal orders

Accessibility

Social networks

Le Chapon Fin
5 rue Montesquieu
33000 BORDEAUX

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