Elegant banquet hall at Chapon Fin in Bordeaux featuring round tables with white tablecloths, ornate golden stone decor, decorative columns, and a glass ceiling. — © Banquet Hall at Chapon Fin, Bordeaux

Elegant dining table at Chapon Fin restaurant in Bordeaux featuring a smoking dish in a wooden and slate box, accompanied by refined cuisine and wine glasses — © Fine dining at Chapon Fin, Bordeaux

Elegant round table at Chapon Fin restaurant in Bordeaux, set with two place settings, refined cuisine, red wine glasses, white wine bottle, water carafe and floral decoration. — © Fine Dining at Chapon Fin, Bordeaux

A fine dining plate from Le Chapon Fin restaurant in Bordeaux, featuring a soft-boiled egg with a black shell surrounded by yellow squash slices, golden croutons, and fresh parsley on a white plate. — © Chapon Fin Egg - Bordeaux Gastronomy

Chef presenting a plate with an artistic chocolate composition featuring a smiling face, at Le Chapon Fin restaurant in Bordeaux — © Artistic Chocolate Creation - Le Chapon Fin, Bordeaux

Elegant dining room at Chapon Fin in Bordeaux featuring round tables set with white linens, golden chairs, ornate columns, glass ceiling and geometric gold-patterned wall decorations — © Chapon Fin - Fine Dining Room in Bordeaux

Introduction Services & facilities Practical information Location

Le Chapon Fin

Gourmet restaurant, Gourmet cuisine, French regional cooking

Since 1825, in the heart of Bordeaux, one of the best restaurants and the oldest, has been a historical monument. "The rocaille decor is all part of this mythical restaurant.

A young and inventive chef, Cédric Bobinet, is making quite a reputation for himself. His cooking integrates both the finest local tradition and his own creative instincts. He cooks local produces according to the seasons to offer a subtle and refined cuisine (Turbot from Noirmoutier, Artichokes « Poivrades » Sauce, Olives from Lucques, Roasted Pigeon Smoked with Hay, Sauternes, Orange Textures)

Sustainable approach

Le Chapon Fin is part of a programme to reduce its carbon footprint. The restaurant works with Détritivores, a cooperative that helps restaurant owners manage their food scraps.

Services, facilities, & comfort

Air conditioned
Point wifi
Seminars

Practical information

From 1 January to 1 January
› tuesday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› wednesday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› thursday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› friday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
› saturday : From 12:00:00 to 13:15:00, From 19:30:00 to 21:15:00
Closed on monday

Groups accepted