Elegant dining hall at Chapon Fin in Bordeaux featuring round tables with white linens, beige chairs, ornate gilt-carved wall decorations, classical columns, and glass skylight ceiling. — © Banquet Hall at Chapon Fin - Bordeaux

Gourmet plated dish featuring smoked meat in a wooden and black stone vessel, accompanied by colorful vegetables, at Le Chapon Fin restaurant in Bordeaux — © Fine dining at Le Chapon Fin - Bordeaux

Fine dining table setting with gourmet plated dishes, red wine glasses, wine bottle, floral arrangement, and refined tableware at Le Chapon Fin restaurant in Bordeaux. — © Gourmet Table at Le Chapon Fin - Bordeaux

Fine dining plate featuring a soft-boiled egg coated with black caviar, accompanied by golden squash slices, croutons, and microgreens on sauce at Chapon Fin in Bordeaux — © Caviar Egg - Chapon Fin, Bordeaux

A person holding a plate with three chocolate elements arranged as a smiling face, with a fork on the left, from the Chapon Fin restaurant in Bordeaux — © Chocolate art creation at Chapon Fin

Elegant dining room at Chapon Fin in Bordeaux featuring round tables with white linens, gold chairs, glass ceiling, ornate gold decor and stone sculptures — © Prestigious dining hall at Chapon Fin restaurant in Bordeaux

Introduction Services & facilities Practical information Location

Le Chapon Fin

Gourmet restaurant, Gourmet cuisine, French regional cooking

Since 1825, in the heart of Bordeaux, one of the best restaurants and the oldest, has been a historical monument. "The rocaille decor is all part of this mythical restaurant.

A young and inventive chef, Cédric Bobinet, is making quite a reputation for himself. His cooking integrates both the finest local tradition and his own creative instincts. He cooks local produces according to the seasons to offer a subtle and refined cuisine (Turbot from Noirmoutier, Artichokes « Poivrades » Sauce, Olives from Lucques, Roasted Pigeon Smoked with Hay, Sauternes, Orange Textures)

Sustainable approach

Le Chapon Fin is part of a programme to reduce its carbon footprint. The restaurant works with Détritivores, a cooperative that helps restaurant owners manage their food scraps.