Café du Port

Brasserie, Traditional cuisine, French regional cooking, Traditional cooking, Fish / seafood

The menu combines Southwest cuisine and fish specialties: come and discover the daily market suggestions with seasonal products such as porcini mushrooms, scallops, truffles, soles of the Arcachon Bay, wild turbot, etc.

Another highlight of the place: the table and the view are the key strengths of this restaurant. The view towards the Garonne and the stone bridge, St. Michael Basilica and renovated facades of the left bank almost alone worth the detour.