A Spring Brunch at the Couvent !

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Sunday 5 April, 11:00

Guided tour of the estate, tasting of our Grand Cru Classé in the monolithic cellars, followed by a gourmet brunch with champagne to celebrate spring.

An exclusive experience

To celebrate the arrival of warmer days, we are delighted to open the doors of the estate for our very first weekend of the season. We invite you to enjoy an exclusive experience combining discovery, tasting, and gourmet food in the heart of Saint-Émilion.
Your morning will begin with a guided tour of the estate, exploring our history, vineyard, and savoir-faire. You will then be escorted to our monolithic underground quarries, a rare and historic site, for an exceptional tasting of our Grand Cru Classé in a truly timeless setting.
The experience will continue with a refined and generous spring brunch, featuring a selection of sweet and savoury creations designed to suit all tastes and celebrating seasonal flavours. The experience includes a glass of champagne, unlimited coffee and tea, as well as fruit juices.
Conceived as an elegant and convivial interlude, this moment celebrates spring, sharing, and the art of living in Saint-Émilion. Places are limited in order to preserve the quality and intimacy of this privileged experience.