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© NICOLAS BOURIETTE
© La Table de Pavie
© NICOLAS BOURIETTE
© La Table de Pavie
© La Table de Pavie

La Table de Pavie

Gourmet restaurant, Gourmet cuisine

At the Table de Pavie, in the heart of Saint-Émilion, chef Yannick Alléno, winner of 3 stars in the MICHELIN Guide France, sublimates local produce with technical skill and passion.
His refined, modern cuisine goes perfectly with the Saint-Émilion and Bordeaux grape varieties.

Services, facilities, & comfort

  • Air conditioned
  • Equipment children
  • Yard

Practical information

  • 40 covers

  • French, English

  • American Express, Payment cards, Cheques and postal orders, Cash

Accessibility

La Table de Pavie
5 place du Clocher
33330 SAINT-EMILION

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