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© boite à huîtres

La Boite à Huîtres

Brasserie, Traditional cooking, Fish / seafood

The best oysters specialist located in the historical center close to the prestigious Grand Theatre, in a quiet and cosy place. Nice terrace looking onto the famous Cours du Chapeau Rouge.

Warm and attentive staff in a quaint spot. Nice start to a Bordeaux stay!

Oysters :
Rich in minerals and vitamins, this shellfish with delicate and tasty flesh, particularly popular at New Year's Eve, is eaten raw, plain or with a squeeze of lemon, buttered rye bread and a glass of white wine. In Gironde, during the holiday season, it is traditional to serve oysters accompanied by crépinettes, a local kind of small, flat sausages.

A gourmet dining experience, off the beaten path!

Services, facilities, & comfort

  • Takeouts

Practical information

Groups accepted

  • 40 covers

  • Payment cards, Ticket restaurant

La Boite à Huîtres
38 cours du Chapeau Rouge

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