In a genuine underground vaulted cave, you will discover an amazing “cheese cellar” with more than 100 cheeses from all over France!
You will experience a tasting of 12 different cheeses: sheep tomes, creamy, soft goat, blue or crazy ones … together with a tasting of 3 Bordeaux wines, for a delicate or powerful pairing …lively dry and sweet white wine, red merlot red wine. Some bread and cured meet of course …
Ask any question about French cheese and you will discover a lot about this typical French product.
A great and convivial experience to be shared!
Appointment : 11.40 am, at the restaurant Chez Baud et Millet 19 rue Huguerie - Bordeaux
on Tuesday all year from 11.45 am to 1.15 pm
Please note that a minimum of 4 persons is required to confirm this lunch; please ask the bordeaux Tourist Office before you go to the restaurant
The price includes : 3 wine tasting and 12 cheeses with explanations.
From 4 to 25 people accepted